If you find yourself in this lovely seaside city and are wondering what to eat in Malaga check out these 8 traditional foods.
What to eat in Malaga? 8 traditional foods to try
1. Malaga salad
Pure Mediterranean diet. Boiled potatoes, onion, orange, cod, olives and a simple sant and olive oil dressing.
2. Porra Antequerana, a very traditional food from Malaga
A cold soup that comes from Antequera. It is very similar to salmorejo with tomates, bread, green pepper, garlic, olive oil and salt. It is more popular in the summer months.
3. What to eat in Malaga? Sardines on a stick
The sardines are nailed on a wooden stick and then grilled in the fire. If you are by the sea you will likely see a small boat used as a barbecue full of sardines on a stick. It does not get any more Malagueño than this!
What to eat in Malaga? / www.pixabay.com
4. Ajoblanco, another very popular traditional food from Malaga
A cold soup made with bread, almonds, garlic and water, normally served with grapes or melon.
A cold soup made with bread, almonds, garlic and water, normally served with grapes or melon.
Traditional food in Malaga / www.elespanol.com
5. Campero, the most popular sandwich in Malaga
A sandwich made with a very famous bread in Malaga called Pan Campero and filled with ham. cheese, lettuce, tomato and a protein of your choice such as chicken, bacon or egg.
6. What to eat in Malaga? Aubergine with honey, the yummiest starter
The aubergine is cut very thinly, breaded and then fried. They come with a honey dressing, a delicious starter you should not miss!
What to eat in Malaga? / www.lasrecetasdemj.com
7. Traditional food in Malaga. Plato de los Montes
Plato de los Monter or Dish from the mountains is a heavy specialty that we personally love. Its base is breadcrumbs and they are fried with egg, chorizo, bacon, peppers and potatoes. A deliciously tasty food that Spaniards love to have on a cold and rainy winter day.
Traditional food in Malaga / www.diariosur.es
8. What to eat in Malaga? Salchichón, the cold cut you must try
You can gave it as a tapa on its own or in a bocadillo, but do not miss the opportunity of enjoying this Spanish delight!
They make it with pork, fat, spices and salt. Yummy!