Cuenca, a historic city but relatively unknown for tourists is known for its rich culinary traditions. If  you are wondering what to eat in Cuenca know you can enjoy a variety of delicious foods and local specialties. Here are 5 dishes you should consider trying.

What to eat in Cuenca? The 5 foods not to be missed

1. Morteruelo

Morteruelo is a traditional dish that resembles a spread. It is made with meat, pork liver, breadcrumbs, and spices, all blended into a rich, flavorful paste. They will normally serve it with bread or crackers.

What to eat in Cuenca
What to eat in Cuenca? / https://webosfritos.es/

2. What to eat in Cuenca? Ajoarriero

A hearty dish made with salted codfish, garlic, red pepper, and olive oil. It sounds like too much but it is just delicious. It is often served with crusty bread and as an appetizer.

What to eat in Cuenca
What to eat in Cuenca? / amigasenlacocina.com

3. Cordero Manchego, a must try food in Cuenca

Not exclusive to the area but we must confess we can not see lamb in a menu and not try it!

There are many different ways you will find lamb in Cuenca like a classic roast or a stew. Make sure it is Cordero Manchego – meaning lamb from Castilla la Mancha- as they are fed in a particular way with cereals and as a result they are particularly tender.

4. What to eat in Cuenca? Zarajos

A unique and popular dish in Cuenca. Keep in mind that in Spain we really use up all the parts of the animal when we are eating.

Zarajos are lamb intestines wrapped around a stick and with an egg and breadcrumbs coating. They are deep fried until crispy. They are not a main but an appetizer.

What to eat in Cuenca
Cuenca foods / amigasenlacocina.com

5. Pisto Manchego, a must try Cuenca food

A Spanish ratatouille-like dish made with tomatoes, peppers, onions, zucchini, and sometimes eggplant. It’s a vegetarian option and can be served as a side dish or tapa.

Cuenca foods
What to eat in Cuenca? / https://canalcocina.es/

6. Other foods to try in Cuenca

  • Queso Manchego: You can enjoy it on its own or as part of a cheese platter. If you are feeling adventurous you can try it with local honey or quince paste.
  • Dulces de Almendras: For dessert, try some traditional almond sweets like marzipan or almond nougat.
  • Local Wines: Cuenca is part of the La Mancha wine region, so be sure to sample some of the local wines, they are very good, just ask your waiter for a recommendation.

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