If you visit Castile and Leon and are wondering what to eat in Segovia we bring you the most famous foods from Segovia you must try.
Segovia, capital of Castile and Leon is a historical Spanish city located just over an hour’s drive from Madrid. The city, declared a World Heritage Site by UNESCO, is famous for its historic buildings, particularly the Roman aqueduct and the Castle.
What to eat in Segovia, Spain? The 6 most famous foods from Segovia you must try
Their food’s main ingredients are meat and fats as, with temperatures dropping below 0°C in winter, calories are a must to stay warm!
If you visit make sure to try the following food specialties:
- 1. The most famous food in Segovia: Cochinillo or Roasted Sucking Pig.
- 2. Another classic Segovia food: Cordero asado or roasted lamb
- 3. A surprising food to eat in Segovia: Trucha a la Segoviana or Segovian trout
- 4. Judiones de la Granja or Farm Beans
- 5. The most famous soup for Segovia: Sopa Castellana or Castilian soup
- 6. And what to eat in Segovia for dessert? Ponche Segoviano or Segovian punch
1. The most famous food in Segovia: Cochinillo or Roasted Sucking Pig.
Undoubtedly the most typical food from Segovia. A Segovia classic famous all over the Spanish territory. People from Spain will travel to Segovia for a day just to eat it.
2. Another classic Segovia food: Cordero asado or roasted lamb
The most famous kind is Cordero Lechal (suckling lamb) and it is slow roasted in the oven. Restaurants generally serve it on a clay casserole. When it is good it is crispy outside and tender inside. Just delicious!
- If you are looking for a place to stay on a budget Hotel Don Felipe is located near the Cathedral and some of their rooms have lovely views of the countryside or the Alcazar Castle. Have a look here>
- If you can spend a bit more Eurostars Plaza Acueducto is right in the city centre, and has a stunning view of the aqueduct!. Have a look here>
3. A surprising food to eat in Segovia: Trucha a la Segoviana or Segovian trout
Segovia is nowhere near the sea, however you can fish in the nearby rivers and lakes. Trout is another Segovian classic. It is frequently cooked with serrano ham inside and served with potatoes.
4. Judiones de la Granja or Farm Beans
Judiones de la Granja are a local variety of bean that only grows near Segovia in a place called La Granja de San Ildefonso.
The most common recipe is a stew, generally with chorizo and other meats.
5. The most famous soup for Segovia: Sopa Castellana or Castilian soup
This is indeed a Spanish classic. Sopa Castellana is a soup, commonly cooked in winter.
The main ingredients are broth, garlic, bread, egg, paprika and serrano ham. It is very tasty and filling and it is served in a clay casserole.
6. And what to eat in Segovia for dessert? Ponche Segoviano or Segovian punch
And lastly, dessert. The most typical is a piece of sponge cake with a cream filling. It is covered with marzipan and icing.
You will recognize it for the toasted diamond drawings on top of it. They make them with a red hot iron stick.
Save money on your trip to Spain to try all the Segovia foods!
* This blog contains affiliate links. If you purchase or book something, we get a commission at no extra cost to you.